You will rest assured as we step in to support your Inn’s brand, identity and guest experience.  We are passionate about the presence of the table, where folks gather to have an enjoyable time.  From the time they engage in your Inn to the time they leave; they experience the excellence of seamless and gracious hosting.

I, Peter, being a professionally trained chef in the arena of hospitality, from the back and front of the house, carries out your vision of excellence which you have developed at your Inn. For over 50 years I have welcomed and served guests unique needs. The passion of hospitality has been my lifelong love serving people through the culinary arts and quality serving. This has led me amongst other things to chefing in the Inns of New Hampshire; 4-star resorts of Hilton Head and Myrtle Beach; developing a boutique hotel in La Jolla, California; providing in person culinary workshops; and training new Innkeepers in Pennsylvania.

I, Loretta, have a background of licensed social work direct service, program planning and administration; as well as Chaplaincy both nationally and internationally.   I bring these valuable assets to the hospitality arena. I have a keen way of interacting with guests and staff alike, understanding and communicating amongst their needs. The dining room as the center of hospitality becomes the communal place of sharing, being presented with the excellence of service. I am proficient in Think Reservation and messenger, other platforms, pertinent daily operation of Inn Bed & Breakfasts, as well as creative guiding and planning.

Peter and Loretta come to you as a team to uphold your desires and dreams of what you have developed and of which you are proud. We take to heart the trust you put in us.

Available as: Couple

Availability: Check Availability Calendar Here

Travel Preferences: Will consider assignments in: Any Region of the USA or Internationally